Here’s a super simple and delicious 2-ingredient peanut butter fudge recipe you can make in minutes—no baking required!
Ingredients
- 1 cup peanut butter (smooth or crunchy, your choice)
- 1 cup powdered sugar (also called icing sugar)
Optional: A pinch of salt if your peanut butter is unsalted, or a few chocolate chips for topping.
Instructions
- Mix Ingredients
- In a bowl, combine the peanut butter and powdered sugar.
- Stir until fully blended and smooth. It will form a thick, slightly crumbly dough.
- Press into Pan
- Line a small square pan (8×8 inch works) with parchment paper.
- Press the mixture evenly into the pan.
- Chill
- Refrigerate for at least 1 hour until firm.
- Cut and Serve
- Lift the fudge out using the parchment paper.
- Cut into small squares and enjoy!
Tips
- For extra creaminess, you can microwave the peanut butter for 15–20 seconds before mixing.
- For chocolate peanut butter fudge, melt a few chocolate chips and swirl on top before chilling.
- Store in an airtight container in the fridge for up to 2 weeks.
This fudge is rich, sweet, and super fast—perfect for a quick treat or dessert for friends and family.
If you want, I can also give a slightly healthier 2-ingredient version that’s lower in sugar but still creamy and tasty.
Do you want me to do that?
