This version is a bit like a stuffed meatloaf roll, with a flavorful filling wrapped in seasoned ground meat, baked until golden and juicy.
🍖 Savory Meat Roll (Stuffed Meatloaf Roll)
🍽️ Servings: 6
⏱️ Prep: 20 min | Cook: 45–60 min
⭐ Ingredients:
For the Meat Mixture:
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2 lbs ground beef (or a mix of beef + pork or veal)
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1 small onion, finely diced
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2 cloves garlic, minced
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1 egg
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½ cup breadcrumbs
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¼ cup milk
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2 tbsp ketchup or tomato paste
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1 tsp Worcestershire sauce
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1 tsp salt
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½ tsp black pepper
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1 tsp Italian seasoning or mixed herbs (optional)
Optional Filling Ideas:
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1–1½ cups shredded cheese (cheddar, mozzarella, provolone)
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½ cup cooked spinach or sautéed mushrooms
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Sliced ham or salami
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Roasted red peppers
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Hard-boiled eggs (whole or halved, for a classic Eastern European touch)
For Topping (optional):
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2 tbsp ketchup or BBQ sauce
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A sprinkle of shredded cheese or fresh herbs
🔪 Instructions:
1. Preheat Oven
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Set to 375°F (190°C). Line a baking sheet with parchment or foil.
2. Mix the Meat
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In a large bowl, combine all meat mixture ingredients. Mix just until combined — don’t overwork it.
3. Shape the Roll
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Place meat mixture on a piece of parchment paper or foil.
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Press into a rectangle about ½ inch thick (roughly 10×12 inches).
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Layer your filling across the surface, leaving about an inch at the edges.
4. Roll It Up
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Carefully roll the meat (like a jelly roll), using the parchment to help lift.
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Pinch the seam and ends to seal. Transfer seam-side down to baking sheet.
5. Bake
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Brush top with ketchup or BBQ sauce if using.
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Bake for 45–60 minutes, or until internal temp reaches 160°F (71°C).
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Let rest 10 minutes before slicing.
📝 Tips & Variations:
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Want a crust? Wrap the whole thing in puff pastry (brush with egg wash) and bake like a meat Wellington.
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For a lighter version, use ground turkey or chicken.
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Add chopped fresh herbs or grated veggies (carrot, zucchini) to the meat for extra flavor and moisture.
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Serve with mashed potatoes, roasted veggies, or a simple salad.
Would you like a cheesy Italian-style version, a Middle Eastern spiced variation, or a cold meat roll good for slicing and sandwiches?
