Cinnamon Rolls

Here’s a proper, no-frills recipe for Cinnamon Rolls — soft, fluffy, and full of rich cinnamon flavor.

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Cinnamon Rolls Recipe

Ingredients

Dough:

• 4 cups (500 g) all-purpose flour

• 2¼ tsp (1 packet) active dry yeast

• 1 cup (240 ml) warm milk (about 110°F / 43°C)

• ¼ cup (50 g) granulated sugar

• ¼ cup (57 g) unsalted butter, melted

• 1 large egg

• ½ tsp salt

Filling:

• ½ cup (100 g) brown sugar, packed

• 2 tbsp ground cinnamon

• ¼ cup (57 g) unsalted butter, softened

Cream Cheese Icing:

• 4 oz (113 g) cream cheese, softened

• 2 tbsp unsalted butter, softened

• ¾ cup (90 g) powdered sugar

• ½ tsp vanilla extract

• 1–2 tbsp milk (adjust for consistency)

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Instructions

1. Make the Dough:

1. In a large bowl, combine warm milk and sugar. Stir to dissolve.

2. Sprinkle yeast over the top. Let sit for 5–10 minutes until frothy.

3. Add melted butter, egg, and salt. Mix well.

4. Gradually add flour, mixing with a wooden spoon or dough hook until a soft dough forms.

5. Knead the dough on a floured surface for about 6–8 minutes, until smooth and elastic.

6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.

2. Make the Filling:

1. In a small bowl, mix brown sugar and cinnamon.

2. Set aside the softened butter.

3. Assemble the Rolls:

1. Punch down the risen dough and roll it into a 16×12-inch rectangle on a lightly floured surface.

2. Spread the softened butter evenly over the dough.

3. Sprinkle the cinnamon-sugar mixture over the buttered dough.

4. Roll up the dough tightly from the long side to form a log.

5. Cut into 12 equal slices and place in a greased 9×13-inch baking dish.

6. Cover and let rise again for 30–45 minutes, until puffy.

4. Bake:

1. Preheat oven to 350°F (175°C).

2. Bake the rolls for 20–25 minutes, or until golden brown on top.

5. Make the Icing:

1. Beat cream cheese and butter until smooth.

2. Add powdered sugar and vanilla; mix well.

3. Add milk gradually until the icing reaches your desired consistency.

6. Finish:

1. Spread the icing over the warm rolls.

2. Serve fresh. Best enjoyed warm.

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Let me know if you want a version without cream cheese, or a faster version using store-bought dough.