Cinnamon Sugar Biscuit Bites
Servings: 20–24 bites
Prep Time: 10 minutes
Cook Time: 12–15 minutes
Total Time: ~25 minutes
Ingredients
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1 can (16 oz) refrigerated biscuit dough (e.g., Pillsbury Grands, not flaky layers)
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¼ cup unsalted butter, melted
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½ cup granulated sugar
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1 tbsp ground cinnamon
Optional Glaze:
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½ cup powdered sugar
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1–2 tbsp milk
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½ tsp vanilla extract
Instructions
1. Preheat the Oven:
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Preheat oven to 350°F (175°C).
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Line a baking sheet with parchment paper or lightly grease it.
2. Prep the Biscuit Bites:
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Separate the biscuits and cut each one into quarters (or smaller if preferred).
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Roll each piece gently into a ball.
3. Mix Cinnamon Sugar:
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In a small bowl, combine the granulated sugar and cinnamon.
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In a separate bowl, melt the butter.
4. Coat:
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Dip each biscuit piece in melted butter, then roll in the cinnamon sugar mixture.
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Place on the prepared baking sheet, spaced slightly apart.
5. Bake:
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Bake for 12–15 minutes, or until golden brown and cooked through.
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Let cool slightly on a wire rack.
6. Add Glaze (Optional):
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Whisk together powdered sugar, milk, and vanilla to make a glaze.
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Drizzle over warm bites before serving.
Tips
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Air fryer method: Cook at 350°F for 6–8 minutes in a single layer, shaking once halfway through.
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Homemade dough option: Use any basic biscuit dough recipe if you prefer not to use canned.
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Serve warm for best texture and flavor.
Let me know if you’d like a stuffed version with cream cheese, a baked pull-apart style, or a cinnamon roll-inspired twist.
