Doritos Pizza Rolls

Here is a straightforward recipe for Doritos Pizza Rolls — a fun, crunchy twist on classic pizza rolls. These are filled with cheese and pepperoni, wrapped in dough, and coated in crushed Doritos for a bold, flavorful bite. Great for snacks, parties, or game days.

Servings: 16 rolls

Prep Time: 15 minutes

Cook Time: 12–15 minutes

Total Time: ~30 minutes

Ingredients

1 can (8 oz) refrigerated crescent roll dough or pizza dough
½ cup mini pepperoni or chopped regular pepperoni
¾ cup shredded mozzarella cheese
1 cup crushed Doritos (any flavor, like Nacho Cheese or Cool Ranch)
1 tbsp melted butter or olive oil
Optional: pizza sauce or marinara for dipping

Instructions

1. Preheat Oven:

Preheat oven to 375°F (190°C).
Line a baking sheet with parchment paper or lightly grease it.

2. Prep the Dough:

Unroll crescent dough and separate into triangles (or cut pizza dough into 16 small squares or triangles).
Place a small amount of cheese and a few pieces of pepperoni in the center of each triangle.

3. Roll and Seal:

Roll up the dough around the filling and pinch edges to seal.
Shape into small rolls or crescent shapes, making sure the filling is enclosed.

4. Coat with Doritos:

Brush each roll lightly with melted butter or olive oil.
Roll or press each into the crushed Doritos to coat the outside.

5. Bake:

Place rolls on the prepared baking sheet.
Bake for 12–15 minutes, or until golden brown and crispy.

6. Serve:

Serve warm with a side of pizza sauce for dipping.

Tips

Use spicy Doritos for a kick.
Try stuffing with cooked sausage, ham, or veggies for variety.
Make ahead and reheat in the oven or air fryer for best texture.

Let me know if you’d like an air fryer version, vegetarian option, or a dough-from-scratch alternative.