Asian Ground Beef Noodles
Servings: 4
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: ~30 minutes
Ingredients
For the Sauce:
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¼ cup soy sauce (use low-sodium if preferred)
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2 tbsp oyster sauce
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1 tbsp hoisin sauce
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1 tbsp brown sugar or honey
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1 tbsp rice vinegar or lime juice
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1 tsp sesame oil
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¼ tsp crushed red pepper flakes (optional for heat)
For the Noodles and Beef:
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8 oz noodles (ramen, spaghetti, or rice noodles work well)
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1 lb ground beef
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1 tbsp vegetable oil
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1 small onion, finely chopped
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3 cloves garlic, minced
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1 tbsp fresh grated ginger (optional but recommended)
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1 cup shredded carrots or thinly sliced bell peppers (optional for texture)
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3 green onions, sliced
Garnish (optional):
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Toasted sesame seeds
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Extra green onions
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Chili oil or Sriracha
Instructions
1. Cook the Noodles:
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Cook noodles according to package directions until al dente.
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Drain and set aside. Toss with a drizzle of sesame oil to prevent sticking.
2. Prepare the Sauce:
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In a small bowl, whisk together soy sauce, oyster sauce, hoisin, brown sugar, rice vinegar, sesame oil, and red pepper flakes. Set aside.
3. Cook the Ground Beef:
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In a large skillet or wok, heat vegetable oil over medium-high heat.
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Add ground beef and cook until browned, breaking it apart with a spatula (about 5–7 minutes).
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Drain excess grease if needed.
4. Add Aromatics:
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Add onion, garlic, and ginger to the beef.
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Cook 2–3 minutes until fragrant and the onion begins to soften.
5. Combine:
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Add the carrots or bell peppers (if using) and cook another 2 minutes.
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Pour in the prepared sauce and stir to coat everything evenly.
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Add the cooked noodles and toss well until noodles absorb the sauce.
6. Serve:
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Serve hot, garnished with green onions and sesame seeds.
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Add chili oil or Sriracha for extra spice.
Tips
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Substitute ground turkey, chicken, or pork for the beef.
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For a richer flavor, add 1 tsp of garlic chili paste or gochujang to the sauce.
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Add veggies like broccoli, cabbage, or snap peas for a stir-fry-style version.
Would you like me to give you a spicy Korean-style variation or a sesame garlic version next?
