Cream Cheese and Bacon Stuffed Doritos Bites
Servings: 18–20 bites
Prep Time: 20 minutes
Chill Time: 30 minutes
Cook Time: 10–12 minutes
Total Time: ~1 hour
Ingredients
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8 oz cream cheese, softened
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1 cup shredded cheddar cheese (or pepper jack for spice)
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4 slices cooked bacon, finely chopped
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1 green onion, finely chopped (optional)
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2 cups crushed Doritos (any flavor, like Nacho Cheese or Spicy Sweet Chili)
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½ cup all-purpose flour
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2 eggs, beaten
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Oil for frying (vegetable or canola)
Instructions
1. Make the Filling:
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In a medium bowl, mix together cream cheese, cheddar cheese, bacon, and green onion until smooth and combined.
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Scoop about 1 tablespoon of the mixture and roll it into a ball. Repeat until all filling is used.
2. Chill:
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Place the cheese balls on a parchment-lined tray.
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Freeze or refrigerate for 30 minutes — this helps them hold their shape during coating and frying.
3. Prepare the Coating:
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Place flour in one bowl, beaten eggs in another, and crushed Doritos in a third.
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Roll each chilled ball in flour, then dip in egg, and finally roll in crushed Doritos until well coated.
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Press gently so the coating sticks firmly.
4. Fry:
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Heat about 1 inch of oil in a deep skillet or pot to 350°F (175°C).
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Fry in batches for 1–2 minutes per side, until golden and crisp.
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Remove and drain on paper towels.
5. Serve:
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Serve warm as-is, or with dipping sauces like ranch, chipotle mayo, or spicy queso.
Tips
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Air fryer option: Spray coated bites lightly with oil and air fry at 375°F (190°C) for 6–8 minutes, until crispy.
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Use Flamin’ Hot Doritos or Cool Ranch for different flavor profiles.
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Add finely diced jalapeños to the filling for extra heat.
Would you like me to give you a baked version (no deep frying) or a jalapeño popper-style variation next?
