Strawberry Cheesecake Dump Cake
Servings: 8
Prep Time: 10 minutes
Cook Time: 45–50 minutes
Total Time: ~1 hour
Ingredients
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1 can (21 oz) strawberry pie filling (or fresh/frozen strawberries mixed with sugar)
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8 oz cream cheese, softened
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1 box (15.25 oz) yellow or white cake mix (dry)
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½ cup (1 stick) unsalted butter, melted
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Optional: powdered sugar and fresh strawberries for garnish
Instructions
1. Preheat Oven:
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Preheat oven to 350°F (175°C).
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Grease a 9×13-inch baking dish.
2. Layer the Ingredients:
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Spread the softened cream cheese evenly over the bottom of the dish.
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Pour the strawberry pie filling evenly over the cream cheese layer.
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Sprinkle the dry cake mix evenly over the strawberries.
3. Add Butter:
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Drizzle the melted butter evenly over the top of the cake mix.
4. Bake:
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Bake uncovered for 45–50 minutes, until the top is golden and bubbly around the edges.
5. Serve:
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Let cool slightly before serving (the dessert will be gooey and soft).
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Optionally dust with powdered sugar and garnish with fresh strawberries.
Tips
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Use fresh or frozen strawberries sweetened with sugar if you prefer.
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For extra cheesecake flavor, swirl some softened cream cheese into the strawberries before layering.
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Serve with whipped cream or vanilla ice cream for an indulgent touch.
Would you like me to give you a chocolate version or a blueberry cheesecake dump cake recipe?
