Sounds like one of those recipes 😄 — the kind that disappears as fast as you bake it. Here’s a can’t-stop-making-them cookie recipe that’s simple, reliable, and dangerously good.
🍪 Addictive Soft & Chewy Cookies (1 Bowl)
Ingredients
- ½ cup (115 g) butter, melted
- ½ cup brown sugar
- ¼ cup white sugar
- 1 egg
- 1 tsp vanilla extract
- 1½ cups all-purpose flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup chocolate chips (or chunks)
Instructions
- Preheat oven to 350°F (175°C). Line a baking tray.
- In a bowl, mix melted butter + sugars until smooth.
- Add egg and vanilla, mix well.
- Stir in flour, baking soda, and salt (don’t overmix).
- Fold in chocolate chips.
- Scoop dough balls onto tray (leave space).
- Bake 10–12 minutes until edges are set but centers are soft.
- Cool 5 minutes… then try not to eat them all.
🤍 Why people can’t stop baking these
- Melted butter = extra chewiness
- Brown sugar = deep flavor
- Slightly underbaked = soft centers
🔄 Easy Variations
- Banana chocolate chip: add 2 tbsp mashed banana
- Oatmeal: replace ¼ cup flour with oats
- White chocolate & macadamia
- Cinnamon sugar: roll dough in cinnamon sugar before baking
If you want, I can give you:
- 3-ingredient cookies
- No-butter cookies
- Bakery-style thick cookies
- Healthy version that still tastes amazing
Just tell me which one 👀🍪
