Here you go 😊 — a clear, full, proper Garbage Bread recipe, written simply so anyone can make it.
🍞 Garbage Bread (Loaded Stuffed Bread)
Garbage Bread is a stuffed bread roll filled with meat, cheese, and whatever leftovers you love. It’s called “garbage” because you can throw in almost anything—and it still tastes amazing.
🧾 Ingredients
Filling
- ½ lb (225 g) bacon, chopped
- 1 lb (450 g) ground beef
- 1 small onion, chopped
- Salt & pepper (to taste)
- 1 tbsp Worcestershire sauce (optional)
- 1½ cups shredded cheese (cheddar, mozzarella, or mix)
- ½ cup Velveeta or cream cheese (optional, for extra creaminess)
Dough
- 1 can pizza dough or homemade bread dough
Topping (optional)
- 1 egg (for egg wash)
- Sesame seeds or everything seasoning
👩🍳 Instructions
1. Cook the filling
- Fry bacon until crispy. Remove and set aside.
- In the same pan, cook ground beef and onion until browned.
- Season with salt, pepper, and Worcestershire sauce.
- Mix bacon back in. Let cool slightly.
2. Prepare the dough
- Preheat oven to 375°F (190°C).
- Roll dough into a large rectangle on a floured surface.
3. Assemble
- Spread cheese over dough (leave edges clear).
- Add meat mixture evenly.
- Add Velveeta or cream cheese if using.
- Roll tightly like a jelly roll.
- Seal edges and place seam-side down on baking sheet.
4. Bake
- Brush with beaten egg (optional).
- Sprinkle seeds or seasoning if desired.
- Bake 25–30 minutes, until golden brown.
5. Rest & serve
- Let cool 5–10 minutes.
- Slice and serve warm.
🍽️ Serving Ideas
- Serve with ketchup, mustard, ranch, or burger sauce
- Great for parties, dinners, or game nights
🔄 Popular Variations
- Pizza Garbage Bread: pepperoni + mozzarella
- Philly Cheesesteak: steak, peppers, provolone
- Chicken Bacon Ranch
- Vegetarian: mushrooms, peppers, onions, cheese
If you want, I can give you a quick version, a homemade dough recipe, or a healthy lighter version—just tell me 👍
