Here’s a creamy, comforting asparagus casserole that’s easy to make and works as a side dish or light main 🌿🧀
🥘 Creamy Asparagus Casserole
⏱️ Time
- Prep: 10 minutes
- Bake: 25–30 minutes
- Total: ~40 minutes
🧾 Ingredients (Serves 4–6)
- 1½ lb (680 g) fresh asparagus, trimmed and cut into 2-inch pieces
- 1 can (10.5 oz / 300 g) cream of mushroom soup
- ½ cup sour cream
- 1 cup shredded cheddar or mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 small onion, finely chopped (optional)
- 1 clove garlic, minced (optional)
- Salt & black pepper, to taste
Topping (optional but recommended)
- 1 cup crushed buttery crackers (or breadcrumbs)
- 2 tbsp melted butter
👩🍳 Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- Blanch asparagus in boiling water for 2–3 minutes, then drain well.
- In a bowl, mix soup, sour cream, cheeses, onion, garlic, salt, and pepper.
- Fold in asparagus and spread evenly in the dish.
- Mix crackers with melted butter and sprinkle on top.
- Bake 25–30 minutes until bubbly and golden.
- Let rest 5 minutes before serving.
💡 Tips & Variations
- Add cooked chicken or ham for a main dish
- Use cream of chicken instead of mushroom
- Add mushrooms or bacon for extra flavor
- For lighter version: use Greek yogurt instead of sour cream
🍽️ Serving Ideas
- Pairs well with roast chicken, steak, or fish
- Perfect for holidays or potlucks
If you want, I can also give you a no-soup version, a keto-friendly casserole, or a quick stovetop version.
