Here’s a fresh, easy recipe for Shrimp Stuffed Avocados — creamy, light, and perfect as an appetizer or quick meal.
Shrimp Stuffed Avocados
Ingredients
- 2 ripe avocados, halved and pitted
- 1 cup cooked shrimp, peeled, deveined, and chopped
- 2 tablespoons mayonnaise or Greek yogurt
- 1 tablespoon lime or lemon juice
- 1 tablespoon red onion, finely diced
- 1 tablespoon fresh cilantro or parsley, chopped
- Salt and black pepper to taste
- Optional: pinch of paprika or chili flakes
Instructions
- Prepare the avocados
- Cut avocados in half and remove pits.
- Scoop out a small amount of flesh if needed to create more space.
- Make the shrimp filling
- In a bowl, mix shrimp, mayonnaise (or yogurt), citrus juice, onion, herbs, salt, pepper, and optional spices.
- Stuff the avocados
- Spoon the shrimp mixture into the avocado halves.
- Serve
- Serve immediately or chill for 10–15 minutes for best flavor.
Serving Tips
- Drizzle with olive oil or extra citrus juice before serving
- Serve with a side salad or crusty bread
- Great for low-carb or keto-style meals
Variations
- Add diced cucumber or celery for crunch
- Swap mayo for avocado oil mayo
- Add a touch of garlic or Dijon mustard
If you want, I can also share a spicy Cajun version, a no-mayo version, or a meal-prep-friendly twist.
