No Bake Pumpkin Pie

A No-Bake Pumpkin Pie? Yes, please! 🎃🥧 Perfect for when you want all the cozy fall flavors without turning on the oven. Creamy, spiced, and easy to whip up.

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🥧 No-Bake Pumpkin Pie

Ingredients

For the crust:

• 1 ½ cups graham cracker crumbs (or gingersnap crumbs for extra spice)

• ⅓ cup melted butter

• 2 tbsp sugar

For the filling:

• 1 (15 oz) can pumpkin puree (not pumpkin pie mix)

• 1 (8 oz) package cream cheese, softened

• 1 cup powdered sugar

• 1 tsp vanilla extract

• 1 tsp ground cinnamon

• ½ tsp ground ginger

• ¼ tsp ground nutmeg

• 1 cup heavy whipping cream

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Instructions

1. Make the crust:

   • Mix graham cracker crumbs, melted butter, and sugar until combined.

   • Press evenly into the bottom of a 9-inch pie pan.

   • Chill in the fridge while you make the filling.

2. Make the filling:

   • In a large bowl, beat the cream cheese until smooth.

   • Add pumpkin puree, powdered sugar, vanilla, and spices. Mix until fully combined.

   • In a separate bowl, whip the heavy cream until stiff peaks form.

   • Gently fold the whipped cream into the pumpkin mixture until smooth and fluffy.

3. Assemble:

   • Pour the filling into the prepared crust and smooth the top.

   • Refrigerate for at least 4 hours (or overnight) to set.

4. Serve:

   • Garnish with whipped cream, a sprinkle of cinnamon, or chopped pecans before serving.

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Tips

• For a lighter version, swap half the heavy cream with Greek yogurt.

• Add a splash of maple syrup or bourbon to the filling for extra flavor.

• Use a pre-made graham cracker crust if you want to save even more time.

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Want a vegan no-bake pumpkin pie or a mini no-bake pumpkin pie jars recipe?