Crispy Flatbread with Brie, Cranberries & Toasted Walnuts

That sounds delicious! Here’s a simple recipe for Crispy Flatbread with Brie, Cranberries & Toasted Walnuts — perfect as an appetizer or light meal. 🫓🧀🍇🌰

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🫓 Crispy Flatbread with Brie, Cranberries & Toasted Walnuts

Ingredients

• 1 store-bought flatbread (like naan, lavash, or pita) or homemade flatbread

• 6 oz Brie cheese, sliced

• ½ cup dried cranberries

• ½ cup toasted walnuts, roughly chopped

• 1 tbsp olive oil

• Fresh rosemary or thyme (optional)

• Honey (optional, for drizzling)

• Salt and pepper, to taste

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Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

2. Toast walnuts:

   • Spread walnuts on a baking sheet and toast in the oven for 5–7 minutes until fragrant and lightly browned. Keep an eye on them so they don’t burn.

3. Prepare flatbread:

   • Place the flatbread on the baking sheet.

   • Brush lightly with olive oil.

4. Add toppings:

   • Arrange Brie slices evenly over the flatbread.

   • Sprinkle dried cranberries and toasted walnuts on top.

   • Season with a little salt and pepper. Add fresh herbs if using.

5. Bake:

   • Bake for 8–10 minutes until the Brie is melted and the edges of the flatbread are crispy.

6. Finish:

   • Optional: Drizzle with honey for a sweet contrast.

   • Slice and serve warm.

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Serving Suggestions

• Serve with a simple green salad or arugula dressed with lemon vinaigrette.

• Great paired with a glass of white wine or sparkling cider.

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Would you like a recipe for homemade flatbread to go with it?