Veggie Cream Cheese

Sure! Here’s a simple and tasty recipe for Veggie Cream Cheese — a flavorful, creamy spread packed with fresh veggies. Perfect for bagels, crackers, or sandwiches! 🥒🧅🧄

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🥕 Veggie Cream Cheese Spread

Ingredients

• 8 oz (1 package) cream cheese, softened

• ¼ cup finely chopped cucumber (seeded if watery)

• 2 tbsp finely chopped red bell pepper or sweet pepper

• 2 tbsp finely chopped green onions or chives

• 1 tbsp finely chopped fresh dill or parsley

• 1 small garlic clove, minced (optional)

• Salt and pepper, to taste

• 1 tsp lemon juice (optional, for brightness)

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Instructions

1. Prepare veggies:
   Finely chop all veggies and herbs so they mix evenly in the cream cheese.

2. Mix:
   In a bowl, combine softened cream cheese, chopped veggies, garlic (if using), and lemon juice.

3. Season:
   Add salt and pepper to taste. Mix well until everything is evenly incorporated.

4. Chill:
   Cover and refrigerate for at least 30 minutes to let flavors meld.

5. Serve:
   Spread on bagels, crackers, or use as a sandwich spread.

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Variations

• Add finely chopped olives or sun-dried tomatoes for extra flavor.

• Swap herbs with fresh basil or tarragon for a different twist.

• Mix in a teaspoon of hot sauce or smoked paprika for a kick.

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Want a vegan veggie cream cheese recipe or ideas for pairing it with snacks?