Yum! Stuffed cheesy pocket tacos are easy, fun, and teen-friendly. Here’s a simple recipe you can make at home:
🌮 Stuffed Cheesy Pocket Tacos
Ingredients (Serves 2–3)
- 4 small flour tortillas
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup cooked chicken, beef, or beans (optional)
- 1/4 cup diced bell peppers or onions (optional)
- 1 tsp taco seasoning
- 1 tbsp butter or oil
Instructions
- Prepare the filling
- Mix cheese, cooked meat or beans, veggies, and taco seasoning in a bowl.
- Assemble the pocket tacos
- Place a tortilla on a flat surface.
- Spoon filling onto half of the tortilla, leaving a small edge.
- Fold the tortilla over and press edges lightly to seal.
- Cook the tacos
- Heat a pan over medium heat with butter or oil.
- Cook folded tacos 2–3 minutes per side until golden brown and cheese is melted.
- Serve & enjoy
- Let cool slightly, then serve with salsa, guacamole, or sour cream.
Tips & Variations
- Use whole wheat tortillas for a healthier option.
- Add corn, jalapeños, or olives for extra flavor.
- Vegetarian version: skip the meat and add more beans or veggies.
I can also make a quick, TikTok-style step-by-step version with visuals and tips for teens — fun, easy, and shareable.
Do you want me to do that?
