Yum! Pickled beets are delicious, colorful, and teen-friendly to make at home. Here’s a simple recipe for a tangy, sweet version:
🌱 Tangy & Sweet Pickled Beets
Ingredients (Makes ~2 cups)
- 3–4 medium beets, peeled and sliced thin
- 1/2 cup apple cider vinegar
- 1/4 cup water
- 2 tbsp sugar (adjust to taste)
- 1 tsp salt
- Optional spices: 1/2 tsp black peppercorns, 1 clove garlic, 1 bay leaf
Instructions
- Cook the beets
- Boil or steam beets for 15–20 minutes until tender.
- Drain and let cool slightly.
- Prepare the pickling liquid
- In a small pot, combine vinegar, water, sugar, salt, and optional spices.
- Bring to a gentle boil, stirring until sugar dissolves.
- Pickle the beets
- Place sliced beets in a clean jar or container.
- Pour hot pickling liquid over the beets until fully covered.
- Let cool to room temperature, then cover and refrigerate.
- Wait & serve
- Refrigerate at least 24 hours for flavors to develop.
- Serve as a side dish, salad topping, or sandwich addition.
Tips & Variations
- Add a splash of orange juice for extra sweetness.
- Sprinkle fresh herbs (like dill or thyme) before serving.
- Use different colored beets for a vibrant presentation.
I can also make a short, TikTok-style or Instagram carousel version showing step-by-step how to make pickled beets — colorful, fun, and teen-friendly.
Do you want me to do that?
