Sausage Dipped Pancakes

Oh yes! 🥞🌭 Sausage-Dipped Pancakes are a fun, hearty breakfast or brunch treat — think classic breakfast sausage links coated in fluffy, golden pancakes and drizzled with syrup.Here’s a step-by-step recipe:

🌭🥞 Sausage-Dipped Pancakes

🧂 Ingredients (makes 6–8 servings)

12 breakfast sausage links (pork, turkey, or chicken)
1 ½ cups all-purpose flour
3 ½ tsp baking powder
1 tsp salt
1 tbsp sugar
1 ¼ cups milk
1 large egg
3 tbsp melted butter
Optional: powdered sugar or maple syrup for serving

🥣 Instructions

1. Cook the sausage

In a skillet over medium heat, cook sausages until fully cooked through (internal temp 160°F / 71°C for pork).
Set aside to cool slightly.

2. Make the pancake batter

In a bowl, whisk together flour, baking powder, salt, and sugar.
In another bowl, combine milk, egg, and melted butter.
Gradually stir wet ingredients into dry ingredients until smooth.
(Batter should be slightly thick but pourable.)

3. Dip the sausages

Using tongs, dip each sausage into the pancake batter, coating evenly.
Let excess batter drip off.

4. Cook the pancake-dipped sausages

Heat a non-stick skillet or griddle over medium heat (lightly greased).
Place the batter-coated sausages on the skillet and cook 2–3 minutes per side, until golden brown and pancake is cooked through.

5. Serve

Serve hot with maple syrup, honey, or powdered sugar.
Optional: garnish with fresh fruit or a dollop of whipped cream for extra indulgence.

💡 Tips

For extra fluffiness: Let pancake batter rest 5–10 minutes before dipping.
Make mini versions: Use breakfast sausage links cut in half for bite-sized fun.
Keep warm: Place cooked sausages on a baking sheet in a 200°F oven while cooking the rest.

If you want, I can also give a baked version on a sheet pan where all sausages are dipped and baked together — easier for serving a crowd.

Do you want that version too?