Oh yes! 🥧✨ Pecan Pie Dump Cake is basically all the gooey, nutty goodness of pecan pie, but way easier — you literally “dump” the ingredients into a pan and bake. Perfect for a quick, impressive dessert!
Here’s a classic recipe:
🥧 Pecan Pie Dump Cake
🧂 Ingredients (9×13-inch pan)
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1 (21 oz) can pecan pie filling or pecan pie mix
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1 (15.25 oz) box yellow cake mix
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1 cup (2 sticks) unsalted butter, sliced thin
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1 cup chopped pecans (optional, for extra crunch)
🥣 Instructions
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Preheat oven
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350°F (175°C). Grease a 9×13-inch baking pan lightly.
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Layer the ingredients
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Spread the pecan pie filling evenly in the bottom of the pan.
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Sprinkle the dry cake mix evenly over the filling.
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Arrange butter slices evenly on top of the cake mix.
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Optional: Sprinkle chopped pecans on top for extra nutty flavor.
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Bake
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Bake 45–50 minutes, until the top is golden brown and bubbly around the edges.
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Remove from oven and cool slightly before serving.
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Serve
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Serve warm or at room temperature.
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Optional: Add a scoop of vanilla ice cream or a drizzle of whipped cream.
💡 Tips
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Mix-ins: Add chocolate chips or a drizzle of caramel for an extra decadent twist.
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Easier cleanup: Line your pan with foil or parchment paper.
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Sweetness balance: The pecan pie filling is already sweet — no extra sugar is needed.
If you want, I can also give a mini pecan pie dump cake version that’s perfect for single servings or portion control.
Do you want me to provide that version?
