Oh, yes—this is one of the easiest slow cooker recipes ever! Just 2 ingredients and it comes out tender, juicy, and packed with flavor. Perfect for a quick weeknight meal.
🐔 2-Ingredient Slow Cooker Chicken
Ingredients
- 4–6 chicken breasts or thighs (bone-in or boneless)
- 1 jar (about 16 oz) of your favorite sauce
- Options: barbecue sauce, buffalo sauce, teriyaki sauce, or salsa
(Optional for extra flavor: sprinkle salt, pepper, or garlic powder—but totally works with just these 2 ingredients)
How to Make It
- Place chicken in the slow cooker.
- Pour sauce over the chicken, covering it evenly.
- Cook on low for 4–6 hours or high for 2–3 hours, until chicken is tender and easily shredded with a fork.
- Optional: Shred the chicken in the cooker and stir into the sauce for pulled chicken.
Serving Ideas
- On buns for pulled chicken sandwiches
- Over rice, pasta, or noodles
- With roasted vegetables or a salad
- In tacos, wraps, or quesadillas
Pro Tips
- Use skinless chicken if you want less fat; skin-on adds richness
- Make extra—you can freeze leftovers for future meals
- Slow cooker juices are flavorful; don’t throw them away—use as sauce
💡 Why It’s “Unreal Flavor”
The slow cooker locks in moisture and lets the sauce deeply penetrate the chicken, making it tender and incredibly tasty—without extra work.
If you want, I can give a list of 5 sauces that make this 2-ingredient chicken taste restaurant-level—all super easy and teen-friendly.
Do you want me to do that?
