Yes! This is one of the simplest, juiciest slow cooker chicken recipes ever—just 2 ingredients and it turns out unbelievably flavorful.
🐔 2-Ingredient Slow Cooker Chicken
Ingredients
- 4–6 chicken breasts or thighs (boneless or bone-in)
- 1 jar (16 oz) of your favorite sauce
- Examples: BBQ sauce, salsa, teriyaki, buffalo sauce
(Optional: sprinkle a little salt, pepper, or garlic powder for extra flavor—but it works with just these two ingredients!)
How to Make It
- Place chicken in the slow cooker.
- Pour sauce over the chicken, covering evenly.
- Cook on:
- Low for 4–6 hours or
- High for 2–3 hours
- Optional: Shred the chicken in the cooker and stir into the sauce for pulled chicken.
Serving Ideas
- On buns for pulled chicken sandwiches
- Over rice or pasta
- In tacos, wraps, or quesadillas
- With roasted veggies or a salad
Pro Tips
- Use skin-on chicken for extra richness, or skinless for leaner meals
- Freeze leftovers for a quick meal later
- The cooking juices make a delicious sauce, so don’t throw them away
💡 Why It’s “Unreal Flavor”
The slow cooker locks in moisture and lets the sauce fully penetrate the chicken, making it tender, juicy, and bursting with flavor—all with zero effort.
If you want, I can make a list of 5 sauces that take this 2-ingredient chicken to “restaurant-level” flavor—all easy and teen-friendly.
Do you want me to do that?
