Here’s an easy, crispy roasted cauliflower recipe that’s golden on the outside and tender inside—perfect as a side dish or healthy snack.
🥦 Crispy Roasted Cauliflower
Ingredients
- 1 medium head cauliflower, cut into bite-size florets
- 2–3 tbsp olive oil
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp garlic powder (optional)
- ½ tsp paprika or smoked paprika (optional)
Instructions
- Preheat the oven
- Heat to 425°F (220°C). High heat is key for crispiness.
- Dry the cauliflower well
- After washing, pat completely dry. Moisture = soggy cauliflower.
- Season
- Toss florets with olive oil, salt, pepper, and spices until evenly coated.
- Spread evenly
- Arrange in a single layer on a baking sheet.
- Don’t overcrowd—use two pans if needed.
- Roast
- Roast for 25–35 minutes, flipping halfway.
- Roast until edges are deep golden brown and crispy.
- Finish & serve
- Optional: sprinkle with Parmesan, squeeze fresh lemon juice, or add fresh herbs.
🔥 Extra Crispy Tips
- Use parchment paper or a preheated baking sheet
- Add 1 tbsp cornstarch to the seasoning for extra crunch
- Broil for 2–3 minutes at the end (watch closely)
🍽️ Flavor Variations
- Spicy: chili flakes or cayenne
- Cheesy: Parmesan or nutritional yeast
- Asian-style: soy sauce + sesame oil (lightly)
- Lemon garlic: fresh garlic + lemon zest after roasting
If you want, I can also share a crispy air-fryer version or a 3-ingredient ultra-simple version—just tell me which one you’d like!
