Here’s a classic Mexican-style carne asada marinade—bold, citrusy, and perfect for grilling 🌮🔥
Mexican Carne Asada Marinade
Ingredients
- ½ cup fresh orange juice
- ¼ cup fresh lime juice
- ¼ cup olive oil
- 3 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp dried oregano (Mexican oregano if available)
- 1 tsp kosher salt
- ½ tsp black pepper
- 2 tbsp chopped fresh cilantro
- Optional: 1–2 tbsp soy sauce or Maggi seasoning (common in Northern Mexico)
Instructions
- Whisk all ingredients together in a bowl.
- Place flank or skirt steak in a large zip-top bag or shallow dish.
- Pour marinade over the meat, turning to coat.
- Marinate 2–8 hours (don’t go longer—citrus can make it mushy).
- Grill over high heat (2–4 minutes per side) to medium-rare.
- Rest 5 minutes, slice against the grain, and serve.
Pro Tips
- Pat the steak dry before grilling for a better sear.
- Finish with a squeeze of lime and flaky salt.
- Best served with warm corn tortillas, pico de gallo, and guacamole.
If you want, I can also share:
- A street-style taquería version
- No-orange-juice variation
- Air fryer or stovetop method
- Carne asada for tacos vs burritos
Just tell me 🌶️
