Amish Winter Bliss

The term “Amish Winter Bliss” refers to a hearty and comforting casserole known as Amish Hearty Beef and Veggie Casserole. This dish combines ground beef with a medley of vegetables, egg noodles, and cheddar cheese, baked to perfection. It’s a popular recipe among Amish communities, especially during the colder months, due to its warmth and satisfying nature.

---

🥘 Amish Hearty Beef and Veggie Casserole

Ingredients:

• 1 pound ground beef

• 1 onion, chopped

• 2 cloves garlic, minced

• 1 cup carrots, sliced

• 1 cup green beans, trimmed and cut into 1-inch pieces

• 1 cup corn kernels (fresh or frozen)

• 1 can (14.5 oz) diced tomatoes, undrained

• 1 cup beef broth

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 teaspoon dried thyme

• 1 cup shredded cheddar cheese

• 2 cups cooked egg noodles

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

3. Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.

4. Stir in the carrots, green beans, and corn, cooking for about 5 minutes until they begin to soften.

5. Add the diced tomatoes, beef broth, salt, pepper, and thyme. Bring to a simmer and let cook for 10 minutes.

6. Stir in the cooked egg noodles and half of the shredded cheddar cheese.

7. Transfer the mixture to a greased 9×13-inch baking dish. Sprinkle the remaining cheese on top.

8. Bake in the preheated oven for 25–30 minutes, until the cheese is bubbly and golden.

9. Let it cool for a few minutes before serving.

---

This casserole is versatile; you can substitute ground turkey or chicken for a lighter version, or swap out the vegetables based on what you have on hand. It’s a perfect dish for family dinners or gatherings, offering both comfort and nutrition.

If you’re interested in other Amish recipes or variations of this dish, feel free to ask!