Here’s a straightforward and flavorful recipe for Roasted Chicken Drumsticks — crispy on the outside, juicy on the inside.
Roasted Chicken Drumsticks
Ingredients
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8 chicken drumsticks
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2 tablespoons olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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1 teaspoon garlic powder
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1 teaspoon smoked paprika (or regular paprika)
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½ teaspoon onion powder
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½ teaspoon dried thyme or rosemary (optional)
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¼ teaspoon cayenne pepper (optional, for a kick)
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat the oven:
Preheat oven to 425°F (220°C). Line a baking sheet with foil or parchment paper for easy cleanup. -
Prepare the drumsticks:
Pat chicken drumsticks dry with paper towels. This helps achieve crispy skin. -
Season:
In a large bowl, toss drumsticks with olive oil, salt, pepper, garlic powder, paprika, onion powder, thyme, and cayenne (if using) until evenly coated. -
Arrange on baking sheet:
Place drumsticks on the prepared baking sheet, spacing them apart so they roast evenly. -
Roast:
Roast in the preheated oven for 35–45 minutes, turning once halfway through, until the internal temperature reaches 165°F (74°C) and the skin is golden and crispy. -
Rest and serve:
Let the drumsticks rest for 5 minutes before serving. Garnish with chopped parsley if desired.
Tips & Variations
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Extra crispy skin: Broil for the last 2–3 minutes of cooking, watching carefully to prevent burning.
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Marinade option: Marinate drumsticks in olive oil, garlic, lemon juice, and herbs for 1–2 hours before roasting for extra flavor.
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Flavor twists:
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Honey mustard: Brush with a mix of honey and mustard before roasting.
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Spicy BBQ: Coat with your favorite BBQ sauce in the last 10 minutes of roasting.
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Would you like me to give a one-pan roasted drumsticks with vegetables version that’s easy for a complete meal?
