Here’s a classic, creamy, no-emoji recipe for Homemade Mac and Cheese — rich, cheesy, and comforting, perfect as a main dish or side.
Mac and Cheese
Servings
4–6 servings
Ingredients
For the Pasta
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8 ounces (about 2 cups) elbow macaroni or any short pasta
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Salt, for pasta water
For the Cheese Sauce
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2 tablespoons unsalted butter
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2 tablespoons all-purpose flour
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2 cups milk (whole or 2%)
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1 cup heavy cream (optional, or replace with more milk)
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2½ cups shredded sharp cheddar cheese
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½ cup shredded mozzarella or Monterey Jack (optional, for creaminess)
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½ teaspoon garlic powder
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½ teaspoon paprika (optional)
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Salt and black pepper, to taste
Optional Topping (for baked version)
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½ cup breadcrumbs
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1 tablespoon melted butter
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¼ cup grated Parmesan cheese
Instructions
1. Cook the Pasta
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Bring a large pot of salted water to a boil.
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Cook the pasta according to package directions until just al dente.
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Drain and set aside. Do not rinse.
2. Make the Cheese Sauce
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In a large saucepan, melt butter over medium heat.
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Whisk in flour and cook for about 1 minute to form a roux.
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Gradually add milk and cream, whisking constantly to avoid lumps.
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Continue cooking for 3–5 minutes, until the mixture thickens slightly.
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Remove from heat and stir in shredded cheeses, garlic powder, paprika, salt, and pepper until smooth and creamy.
3. Combine Pasta and Sauce
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Add the cooked macaroni to the cheese sauce and stir until fully coated.
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Taste and adjust seasoning as needed.
4. (Optional) Bake for a Crispy Top
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Preheat oven to 375°F (190°C).
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Pour mac and cheese into a greased 9×13-inch baking dish.
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Mix breadcrumbs, melted butter, and Parmesan; sprinkle evenly on top.
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Bake for 20–25 minutes, until golden and bubbly.
Serving
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Serve hot as a main dish or side.
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Pairs beautifully with fried chicken, barbecue, or roasted vegetables.
Tips
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For extra creaminess, add 2 ounces of cream cheese to the sauce.
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Don’t overbake — the sauce should stay creamy, not dry.
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You can mix in extras like cooked bacon, lobster, or broccoli for variety.
Would you like me to include a southern-style baked mac and cheese version with eggs and multiple cheeses?
