What They Are
Navajo Tacos are essentially “taco toppings” served on fry bread, a soft, deep-fried flatbread that’s crispy on the outside and fluffy on the inside. Fry bread itself has a rich cultural history and is often associated with resilience, as it was developed by Native Americans using limited ingredients provided during hard times.
Common Ingredients
-
Fry bread (the base)
-
Taco meat: usually seasoned ground beef, but sometimes chicken or beans
-
Toppings: shredded lettuce, diced tomatoes, onions, shredded cheese, and sometimes beans or corn
-
Optional extras: sour cream, salsa, guacamole
How It’s Made
-
Fry Bread: Make a simple dough from flour, baking powder, salt, and water. Roll into rounds and fry in hot oil until golden brown.
-
Prepare Toppings: Cook seasoned meat and prep vegetables.
-
Assemble: Place the meat on the fry bread, then add toppings of choice.
-
Serve: Hot and ready to enjoy.
It’s like a taco, but heartier, because the fry bread is thick and rich—almost like an edible plate!
If you want, I can give you a step-by-step recipe for authentic Navajo Tacos that tastes amazing. Do you want me to do that?
