Oh, Pecan Pie Balls—they’re basically bite-sized, no-bake treats that capture all the rich, nutty, and sweet flavors of classic pecan pie in a convenient, poppable form. Perfect for holidays or anytime you want a decadent snack!
Key Ingredients
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Graham crackers or crushed cookies (for the base)
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Pecans: chopped, toasted for extra flavor
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Brown sugar: adds that caramel-like sweetness
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Butter: to bind the base
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Corn syrup or honey: optional, for stickiness
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Vanilla extract: flavor boost
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Chocolate: melted, for coating (optional)
How It’s Made
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Prepare the base:
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Crush graham crackers finely.
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Mix with melted butter, brown sugar, and a touch of vanilla until it holds together.
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Add the pecans:
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Fold in chopped pecans.
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Optionally, add a little corn syrup or honey to mimic the gooey pecan pie texture.
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Form balls:
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Roll mixture into 1–2 inch balls.
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Chill in the refrigerator for 30 minutes to firm up.
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Optional chocolate coating:
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Melt chocolate (milk, dark, or white).
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Dip chilled balls into the chocolate, then place on parchment paper to set.
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Serve & enjoy:
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Garnish with a pecan half on top if desired.
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Store in the fridge; they’re rich, so small bites are perfect.
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The result is sweet, nutty, buttery, and slightly crunchy, just like mini pecan pies you can pop in your mouth!
I can make a super-easy, foolproof version with exact measurements if you want to make a batch that turns out perfectly every time. Do you want me to do that?
