Perfect for parties, mezze platters, or a quick dinner with wine!
🫓 Loaded Mediterranean Flatbread with Whipped Feta & Fresh Herbs
🕒 Prep Time: 15–20 min | Cook Time: 5–10 min
Serves: 4–6 as an appetizer or 2 as a main
🍴 Ingredients:
For the Flatbread Base:
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2–4 flatbreads, naan, or pita rounds
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1 tbsp olive oil (for brushing)
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Optional: sprinkle of za’atar or garlic powder
Whipped Feta Spread:
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6 oz (170g) feta cheese (block-style, not pre-crumbled)
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2 oz (60g) cream cheese or Greek yogurt
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1 tbsp olive oil
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1 tbsp lemon juice
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1 small clove garlic, grated or minced (optional)
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Black pepper, to taste
Toppings:
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1 cup cherry tomatoes, halved
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½ cucumber, diced
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¼ cup Kalamata olives, sliced
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¼ small red onion, very thinly sliced
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1–2 tbsp capers (optional)
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¼ cup crumbled feta
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Fresh herbs: parsley, dill, mint, or basil (chopped)
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Optional: drizzle of honey, balsamic glaze, or hot chili oil
🔪 Instructions:
1. Make the Whipped Feta:
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In a food processor, blend feta, cream cheese/yogurt, olive oil, lemon juice, and garlic until smooth and creamy (1–2 minutes).
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Add black pepper to taste. Chill until ready to use.
2. Toast the Flatbread:
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Brush flatbreads with olive oil.
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Toast in a hot skillet, oven (400°F), or grill for 2–3 minutes per side until golden and slightly crisp.
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Optional: Sprinkle with za’atar before toasting for extra flavor.
3. Assemble the Flatbread:
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Spread a thick layer of whipped feta over each warm flatbread.
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Scatter on cherry tomatoes, cucumber, olives, red onion, and capers.
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Sprinkle with crumbled feta and plenty of fresh herbs.
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Optional drizzle: a touch of honey (for sweet-savory contrast), balsamic glaze, or chili oil for heat.
4. Serve:
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Slice into wedges and serve immediately — best while the bread is still warm!
🧄 Variations & Add-ins:
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🧆 Add protein: roasted chickpeas, grilled chicken, or falafel
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🥬 Add greens: arugula or baby spinach on top for extra freshness
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🥒 Switch the spread: try hummus, labneh, or baba ganoush instead of whipped feta
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🌾 Make it gluten-free: use GF flatbread or wraps
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🌱 Vegan option: sub vegan feta + plant-based yogurt for whipped feta
Would you like this turned into individual mini flatbreads or turned into a party platter with dips?
