Ah yes — Italian Sausage with Peppers and Onions 🌭🌶️🧅 — a classic, hearty, and flavorful dish that’s perfect for a quick dinner, sandwiches, or even pasta topping. It’s sweet, savory, and a little smoky — plus, it’s super simple to make.
Here’s a foolproof version:
🌭 Italian Sausage with Peppers and Onions
🥘 Ingredients
For 4 servings
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4 Italian sausages (mild or spicy)
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2 bell peppers (mix of red, yellow, green), sliced into strips
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1 large onion, sliced into strips
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2 tbsp olive oil
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2 cloves garlic, minced
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½ tsp salt
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¼ tsp black pepper
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½ tsp red pepper flakes (optional, for heat)
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1 tsp dried oregano or Italian seasoning
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½ cup chicken broth (or water)
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Optional: hoagie rolls for serving
👩🍳 Instructions
1. Cook the sausages
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In a large skillet over medium heat, add 1 tbsp olive oil.
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Brown the sausages on all sides (about 5–7 minutes).
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Remove and set aside.
2. Sauté the vegetables
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In the same skillet, add the remaining olive oil.
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Add sliced onions and bell peppers. Cook 5–7 minutes, until softened and slightly caramelized.
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Stir in garlic, salt, pepper, red pepper flakes, and oregano. Cook 1 more minute.
3. Simmer everything together
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Slice sausages into 1–2 inch pieces (optional) or leave whole.
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Return sausages to the skillet.
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Pour in chicken broth and cover.
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Simmer 10–15 minutes, until sausages are cooked through and peppers are tender.
4. Serve
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Serve hot on its own, over pasta, or in hoagie rolls with melted provolone or mozzarella cheese.
💡 Tips & Variations
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Oven method: Bake sausages, peppers, and onions at 400°F for 25–30 minutes, tossing halfway.
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Extra flavor: Add sliced mushrooms, cherry tomatoes, or a splash of balsamic vinegar.
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Spicier option: Use hot Italian sausage or add extra crushed red pepper.
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Make ahead: Cook sausages and veggies separately, then combine and reheat for a quick meal later.
Would you like me to give a one-pan sheet pan version? It’s even easier — everything roasts together, minimal cleanup!
