Here’s a simple, no-fail recipe for Slow Cooker Ranch Pork Chops — tender, flavorful, and made with just a few ingredients.
Slow Cooker Ranch Pork Chops
Ingredients
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4–6 boneless or bone-in pork chops (about 1½–2 lbs total)
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1 (1 oz) packet ranch dressing mix (dry seasoning)
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1 (10.5 oz) can condensed cream of chicken soup (or cream of mushroom soup)
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½ cup chicken broth or water
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¼ teaspoon black pepper
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Optional garnish: fresh parsley or chives
Instructions
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Prepare the slow cooker:
Lightly spray the inside of your slow cooker with nonstick cooking spray. -
Make the sauce:
In a small bowl, whisk together the cream of chicken soup, ranch seasoning mix, chicken broth, and black pepper until smooth. -
Add the pork chops:
Place the pork chops in the slow cooker in a single layer (slight overlap is fine). Pour the sauce evenly over them, coating each chop. -
Cook:
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Low setting: 6–7 hours
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High setting: 3–4 hours
Cook until pork chops are tender and easily pull apart with a fork.
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Serve:
Spoon the creamy ranch sauce over the pork chops before serving. Garnish with parsley or chives if desired.
Serving Suggestions
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Serve with mashed potatoes, egg noodles, or rice to soak up the sauce.
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Add steamed vegetables like green beans or broccoli for a complete meal.
Tips
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For extra richness, stir in ¼ cup sour cream at the end of cooking (after turning off the heat).
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You can substitute the pork chops with chicken breasts or thighs for a variation of the same creamy ranch flavor.
Would you like me to give you a version with baby potatoes and carrots cooked in the slow cooker together (a full one-pot meal)?
