Cinnamon French Toast Bites
Ingredients
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1 loaf of bread (brioche or challah works best), cut into 1-inch cubes
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3 large eggs
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½ cup milk
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2 tablespoons granulated sugar
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1 teaspoon vanilla extract
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1 teaspoon ground cinnamon
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¼ teaspoon salt
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2 tablespoons butter, for cooking
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Optional toppings: maple syrup, powdered sugar, fresh fruit
Instructions
1. Prepare the Egg Mixture
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In a medium bowl, whisk together eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
2. Coat the Bread
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Add bread cubes to the egg mixture, tossing gently to coat evenly. Let sit for 2–3 minutes to soak slightly.
3. Cook the Bites
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Heat a large skillet over medium heat and add butter.
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Once melted, add coated bread cubes in a single layer (cook in batches if necessary).
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Cook for 2–3 minutes per side, turning occasionally, until golden brown and slightly crispy on the edges.
4. Serve
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Transfer to a plate and serve warm.
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Drizzle with maple syrup, dust with powdered sugar, or top with fresh fruit.
Tips
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Use slightly stale bread for best results — it holds up better and soaks up the custard without falling apart.
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For extra cinnamon flavor, toss cooked bites in a cinnamon-sugar mixture before serving.
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These can also be baked: spread coated cubes on a greased baking sheet and bake at 375°F (190°C) for 12–15 minutes, flipping halfway through.
I can also provide a mini muffin tin version that’s perfect for bite-sized, easy-to-eat French toast treats if you want.
