Air Fryer Poached Eggs

Here’s a simple and foolproof recipe for Air Fryer Poached Eggs — no boiling water needed! You’ll get soft, silky poached eggs with runny yolks in minutes.

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Air Fryer Poached Eggs

Serves: 1–4

Prep Time: 2 minutes

Cook Time: 6–8 minutes

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Ingredients

• Fresh eggs (as many as your air fryer can fit in small ramekins)

• Water

• Cooking spray or butter, for greasing ramekins

• Salt and pepper, to taste

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Equipment

• Air fryer

• Small ramekins or heatproof silicone cups

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Instructions

1. Prepare the Ramekins

1. Lightly grease each ramekin with butter or nonstick spray.

2. Add 2 tablespoons of water to each ramekin.

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2. Add the Egg

• Crack one egg into each ramekin, being careful not to break the yolk.

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3. Air Fry

1. Preheat your air fryer to 360°F (182°C) for a couple of minutes (optional but helps consistency).

2. Place the ramekins in the air fryer basket carefully.

3. Air fry for 5–6 minutes for soft, runny yolks, or 7–8 minutes for firmer eggs.

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4. Remove and Drain

• Use tongs or a towel to carefully lift the ramekins out.

• Use a slotted spoon to lift the egg out of the water and let it drain briefly on paper towel.

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5. Serve

• Sprinkle with salt and pepper.

• Serve on toast, English muffins, or over avocado toast, salads, or grain bowls.

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Tips

• Fresh eggs hold their shape better and make neater poached eggs.

• If your air fryer runs hot, check at 5 minutes to prevent overcooking.

• You can poach multiple eggs at once if your air fryer fits several ramekins.

• For creamier eggs, use 1½ tablespoons water instead of 2.

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Would you like me to include a “perfect runny yolk every time” timing chart for different air fryer models?