Here’s a classic Scalloped Potatoes recipe—creamy, cheesy, and comforting, perfect as a side dish for any meal:
🥔 Classic Scalloped Potatoes
Ingredients (serves 4–6)
-
4–5 medium potatoes, peeled and thinly sliced
-
2 tbsp butter
-
2 tbsp all-purpose flour
-
2 cups milk (whole milk works best)
-
1 tsp salt
-
½ tsp black pepper
-
¼ tsp garlic powder (optional)
-
1 cup shredded cheddar cheese (optional for cheesy version)
-
¼ cup grated Parmesan cheese (optional)
Instructions
-
Preheat the oven
-
Set to 375°F (190°C). Grease a 9×13-inch baking dish.
-
-
Make the sauce
-
In a medium saucepan, melt butter over medium heat.
-
Stir in flour and cook 1–2 minutes to make a roux.
-
Gradually whisk in milk until smooth and thickened (about 5 minutes).
-
Season with salt, pepper, and garlic powder.
-
Stir in half of the cheddar cheese if using.
-
-
Layer the potatoes
-
Arrange half of the sliced potatoes in the baking dish.
-
Pour half of the sauce over the potatoes.
-
Repeat with the remaining potatoes and sauce.
-
-
Top and bake
-
Sprinkle remaining cheddar and Parmesan cheese on top.
-
Cover with foil and bake for 40 minutes.
-
Remove foil and bake an additional 20–25 minutes, until potatoes are tender and the top is golden brown.
-
-
Serve
-
Let rest 5 minutes before serving.
-
💡 Tips
-
Slice potatoes evenly for uniform cooking. A mandoline works great.
-
Add caramelized onions or cooked bacon for extra flavor.
-
For a lighter version, use half-and-half instead of whole milk, but the sauce will be slightly less creamy.
I can also give a super creamy, no-boil version where the potatoes cook right in the sauce for an even easier approach. Want me to share that?
