Here’s a simple and delicious guide to making cheesy chicken fritters—crispy on the outside, tender and cheesy on the inside:
Ingredients (Serves 4)
- 2 cups cooked chicken, shredded or finely chopped
- 1 cup grated cheese (cheddar, mozzarella, or a mix)
- 1/2 cup breadcrumbs (plus extra for coating)
- 2 eggs
- 2 cloves garlic, minced
- 1/4 cup onion, finely chopped
- 2 tbsp fresh parsley or cilantro, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
1. Prepare the Mixture
- In a large bowl, combine:
- Shredded chicken
- Grated cheese
- Onion, garlic, parsley
- Eggs, breadcrumbs, salt, and pepper
- Mix until it forms a sticky, moldable mixture. If too loose, add a little more breadcrumbs.
2. Form Fritters
- Take a small handful of the mixture and shape into round patties or oval fritters.
- Optional: Roll lightly in extra breadcrumbs for extra crunch.
3. Fry the Fritters
- Heat oil in a skillet over medium heat (enough to cover the bottom).
- Fry fritters 3–4 minutes per side or until golden brown.
- Remove and place on paper towels to drain excess oil.
4. Serve
- Serve hot with:
- A dipping sauce (ranch, ketchup, garlic mayo)
- Fresh salad or steamed vegetables
- They can also be served as snacks or appetizers.
💡 Tips for Extra Cheesy Fritters
- Add a small cube of cheese inside each fritter for a molten center.
- Use moisture-rich cheese like mozzarella for extra gooeyness.
- Bake in the oven at 375°F (190°C) for 15–20 min instead of frying for a lighter version.
If you want, I can make a step-by-step visual recipe for Cheesy Chicken Fritters that shows shaping, frying, and serving tips—so you can nail the perfect fritters every time.
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