Cleaning a ceramic glass cooktop can feel tricky because it scratches easily, but with the right methods, you can get it sparkling without damage. Here’s a safe, effective step-by-step guide:
1️⃣ Gather Safe Supplies
- Soft microfiber cloths or sponge (non-abrasive)
- Ceramic cooktop cleaner (or baking soda for a DIY option)
- Plastic or silicone scraper (usually comes with cooktops)
- Warm water
2️⃣ Let the Cooktop Cool
- Never clean while hot — sudden temperature changes can crack the glass.
- Wait at least 15–20 minutes after cooking.
3️⃣ Remove Loose Debris
- Wipe off crumbs, sugar, or food bits with a dry microfiber cloth.
- Sugar is especially important to remove because it can pits or etches the surface if rubbed while wet.
4️⃣ Apply a Cleaner
Commercial Cleaner:
- Apply a thin layer of ceramic cooktop cleaner.
- Let it sit 5–10 minutes for stuck-on grime.
DIY Option:
- Sprinkle baking soda over the surface, add a few drops of water to make a paste.
- Baking soda is mildly abrasive but gentle enough for ceramic glass.
5️⃣ Scrub Gently
- Use a soft sponge or microfiber cloth in circular motions.
- For stubborn spots, gently use a plastic scraper at a 45° angle — don’t use metal scrapers.
6️⃣ Wipe Clean
- Use a damp microfiber cloth to remove cleaner residue.
- Buff dry with a clean cloth for a streak-free shine.
7️⃣ Extra Shine Tip
- A few drops of white vinegar on a cloth can remove water spots and restore shine.
❌ What to Avoid
- Steel wool, scouring pads, or abrasive powders
- Harsh chemicals like oven cleaner
- Metal utensils or knives to scrape off burnt food
✅ Pro tip: Clean the cooktop after every use once it cools — it’s easier and prevents buildup that scratches when you scrub harder later.
If you want, I can give a quick 2-minute daily routine that keeps your cooktop spotless without any heavy scrubbing at all — it’s almost foolproof.
Do you want me to do that?
