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Teriyaki Chicken and Pineapple Foil Packets

Posted on January 31, 2026 by Admin

Oooh, great choice 😋 These are easy, juicy, sweet-savory, and basically clean themselves up. Here’s a full, foolproof recipe for Teriyaki Chicken & Pineapple Foil Packets—oven, grill, or campfire friendly.


🍍 Teriyaki Chicken & Pineapple Foil Packets

⏱️ Time

  • Prep: 10 minutes
  • Cook: 20–25 minutes
  • Total: ~35 minutes

🛒 Ingredients (Serves 4)

  • 1½ lbs (680 g) boneless, skinless chicken breast or thighs, cut into chunks
  • 1½ cups fresh pineapple, chunks (or canned, drained)
  • 1 cup bell peppers, sliced (any color)
  • ½ cup red onion, sliced
  • ¾ cup teriyaki sauce (store-bought or homemade)
  • 1 tbsp olive oil
  • 1 tsp garlic, minced
  • ½ tsp ground ginger (or 1 tsp fresh grated)
  • Salt & pepper, to taste

Optional garnish:

  • Sesame seeds
  • Green onions
  • Lime wedges

🔥 Instructions

1. Prep the Foil

  • Preheat oven to 400°F (200°C) OR heat grill to medium-high.
  • Tear 4 large sheets of heavy-duty foil.

2. Mix the Filling

In a large bowl, combine:

  • Chicken
  • Pineapple
  • Bell peppers
  • Onion
  • Olive oil
  • Garlic
  • Ginger
  • Teriyaki sauce

Toss until everything is well coated.


3. Assemble Packets

  • Divide mixture evenly among foil sheets.
  • Fold foil tightly into sealed packets (leave a little space inside for steam).

4. Cook

Oven:

  • Bake for 22–25 minutes
  • Open foil and broil 2–3 minutes for caramelization (optional)

Grill:

  • Grill for 20–25 minutes, flipping once halfway through

Chicken should reach 165°F (74°C) internally.


🍚 How to Serve

  • Over steamed rice or coconut rice
  • With quinoa or cauliflower rice
  • Straight from the foil (no judgment 😄)

⭐ Pro Tips

  • Chicken thighs = juicier than breasts
  • Fresh pineapple caramelizes better than canned
  • Add broccoli or snap peas for extra veg
  • For extra glaze: brush with more teriyaki after cooking

🌶️ Variations

  • Spicy: Add sriracha or red pepper flakes
  • Low-sugar: Use reduced-sugar teriyaki
  • Hawaiian: Add a splash of pineapple juice + soy sauce

If you want, I can also give you:

  • A meal-prep version (freezer-friendly)
  • A homemade 5-minute teriyaki sauce
  • Or a sheet-pan version (no foil)

Just tell me 🍽️✨

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