Say less 😄 here’s a simple, foolproof bacon recipe that comes out perfect every time:
Perfect Crispy Bacon (No Mess, No Stress) 🥓
Ingredients
- Bacon (thick or regular cut)
Method 1: Oven-Baked (Best Overall)
- Preheat oven to 400°F (200°C)
- Line a baking sheet with foil (easy cleanup!)
- Lay bacon strips flat (don’t overlap)
- Bake 15–20 minutes
- Check at 15 for chewy
- 18–20 for crispy
- Transfer to paper towels and enjoy
🔥 Pro tip: Put bacon on a wire rack over the tray for extra crispiness.
Method 2: Stovetop (Fast & Classic)
- Place bacon in a cold pan
- Turn heat to medium
- Flip occasionally as it cooks
- Remove when golden and crisp
Method 3: Extra Flavor (Optional)
Sprinkle black pepper, brown sugar, or a drizzle of maple syrup before cooking for sweet-savory magic 🤤
Want:
- Candied bacon
- Air fryer bacon
- Bacon for burgers or salads
- Bacon that stays crispy longer
Tell me your style and I’ll dial it in.
