Here is a clear, proper recipe for Orange Slice Candies with Powdered Sugar and Pecans.
Orange Slice Candies with Powdered Sugar and Pecans
Ingredients
- 2 large oranges
- 1 cup powdered sugar (plus extra for coating)
- ¾ cup finely chopped pecans
- 1 teaspoon orange zest (optional, for extra flavor)
Instructions
- Prepare the oranges
- Wash the oranges thoroughly.
- Slice them into thin rounds (about ¼ inch thick).
- Carefully remove any seeds.
- Dry the orange slices
- Pat both sides of the slices dry with paper towels.
- This step helps the powdered sugar stick better.
- Coat with powdered sugar
- Lightly coat each orange slice with powdered sugar on both sides.
- Shake off any excess.
- Add pecans
- Press chopped pecans gently onto one side of each slice so they adhere to the sugar coating.
- Sprinkle a little extra powdered sugar over the top if needed.
- Set the candies
- Place the slices on a parchment-lined tray.
- Let them rest at room temperature for 1–2 hours until slightly firm, or refrigerate for 30 minutes.
Serving Suggestions
- Serve chilled or at room temperature.
- These make a great addition to dessert platters, holiday trays, or as a light sweet snack.
Storage
- Store in an airtight container in the refrigerator.
- Best consumed within 2–3 days.
Notes
- For a firmer, more candy-like texture, the slices can be lightly dried in a low oven (200°F / 95°C) for 1–2 hours before coating.
- Walnuts or almonds can be used in place of pecans if desired.
If you want a chewier candied version, a no-bake variation, or a holiday-style presentation, let me know.
