You’re right — it is easy 🍋
Here’s a simple, foolproof way to make lemon powder at home, plus how to use it safely.
How to Make Lemon Powder (Step-by-Step)
What you need
- Fresh lemons
- A knife or peeler
- Oven, dehydrator, or sun
- Blender or spice grinder
Step 1: Prepare the lemons
- Wash lemons thoroughly (organic is best)
- Peel the yellow part only (avoid the white pith—it’s bitter)
or slice lemons thinly if you want full lemon powder
Step 2: Dry the lemons
Option 1: Oven
- Set oven to the lowest temperature (50–70°C / 120–160°F)
- Spread peels or slices on a tray
- Dry for 2–3 hours, turning occasionally
- They’re ready when completely brittle
Option 2: Dehydrator
- 45–50°C (115–125°F) for 6–8 hours
Option 3: Sun-dry
- Cover with mesh
- Dry for 2–3 days until crisp
Step 3: Grind
- Let dried lemon cool completely
- Grind into a fine powder
- Sieve if needed for extra smoothness
Step 4: Store
- Keep in an airtight jar
- Store away from heat and light
- Lasts 6–12 months
How to Use Lemon Powder
🍋 Cooking & baking
🍋 Salad dressings and marinades
🍋 Tea or warm water (small pinch)
🍋 Natural cleaner & deodorizer
🍋 DIY spice blends
Important tips
- A little goes a long way
- Avoid using large amounts daily if you have acid reflux
- Do not claim detox or cure benefits—use it as a flavor and aroma enhancer
Bottom line
Lemon powder is easy, practical, and versatile — great for food, cleaning, and scent, without waste.
If you want, I can also show you:
- How to make lime or orange powder
- A cleaning recipe using lemon powder
- Or storage tricks to keep it fragrant longer
Just tell me 🍋
