Here’s a simple, flavorful teriyaki chicken recipe you can make at home:
Easy Teriyaki Chicken Recipe
Ingredients (for 2–3 servings):
- 2 boneless, skinless chicken breasts (or thighs)
- ¼ cup soy sauce
- 2 tablespoons honey (or brown sugar)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon fresh ginger, grated
- 1 teaspoon cornstarch (optional, for thicker sauce)
- 2 tablespoons water (if using cornstarch)
- Sesame seeds and chopped green onions for garnish
Instructions:
- Prepare the chicken: Slice chicken into bite-sized pieces.
- Make the sauce: In a bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
- Cook the chicken: Heat a pan over medium heat and add a little oil. Cook chicken until browned and cooked through (5–7 minutes).
- Add the sauce: Pour the teriyaki sauce over the chicken. Simmer for 2–3 minutes.
- Optional: Mix cornstarch with water and add to the pan to thicken the sauce.
- Serve: Sprinkle with sesame seeds and chopped green onions. Serve over steamed rice or noodles.
💡 Tips:
- Marinate chicken in the sauce for 30 minutes for extra flavor.
- You can also add vegetables like broccoli, bell peppers, or snap peas to make it a complete meal.
If you want, I can also rewrite this as a quick, scroll-stopping social media version with short steps and mouthwatering visuals for immediate appeal.
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