Here’s a super easy 2-ingredient biscuit recipe that’s soft, fluffy, and melts in your mouth:
Melt-in-Your-Mouth 2-Ingredient Biscuits 🍪
Ingredients:
- 2 cups self-rising flour
- 1 cup plain Greek yogurt (or regular yogurt)
Optional Add-ins:
- 2 tablespoons melted butter for brushing tops
- Pinch of salt or herbs for flavor
Instructions:
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix dough: In a bowl, combine flour and yogurt until a soft dough forms.
- Shape biscuits: Turn dough onto a floured surface. Pat or roll to about ½ inch thick. Use a cookie cutter or glass to cut biscuits.
- Bake: Place biscuits on the baking sheet. Optional: brush tops with melted butter. Bake 12–15 minutes until golden.
- Serve warm: Enjoy plain, with jam, butter, or honey.
💡 Tips:
- Don’t over-knead—the biscuits stay soft and tender.
- For extra flavor, mix in shredded cheese, herbs, or a pinch of cinnamon and sugar.
- Best enjoyed fresh, but they can be frozen for later.
I can also rewrite this as a scroll-stopping social media caption like:
“Only 2 ingredients, 15 minutes, and these biscuits melt in your mouth! 🥰🍪”
Do you want me to do that?
