Here’s a super-simple 2-ingredient biscuit recipe that comes out soft, flaky, and melt-in-your-mouth every time:
Melt-in-Your-Mouth 2-Ingredient Biscuits
Ingredients:
- 2 cups self-rising flour
- 1 cup heavy cream (or full-fat cream)
Instructions:
- Preheat Oven: 220°C (425°F). Line a baking tray with parchment paper.
- Mix Ingredients: In a bowl, combine the flour and cream. Stir until a soft dough forms.
- Knead Lightly: Turn the dough onto a floured surface and knead 5–6 times—don’t overwork it.
- Shape Biscuits: Pat the dough to about 1–2 cm thickness. Cut with a round cookie cutter or glass.
- Bake: Place on the tray and bake 12–15 minutes until lightly golden.
- Serve Warm: Perfect with butter, jam, or honey.
💡 Tips for Extra Fluffiness:
- Keep everything cold—even your cream.
- Don’t over-knead; you want the biscuits tender.
- Optional: Brush tops with a little extra cream for a golden finish.
If you like, I can give a variation that makes them sweet, cheesy, or herby, all still 2 ingredients, but with extra flavor magic.
Do you want me to make those variations?
