Here’s a proper, simple, and delicious recipe for Savory Minced Meat Gravy over Mashed Potatoes that you can make at home.
Servings: 4
Prep Time: 10 minutes
Cook Time: 25–30 minutes
Ingredients
For the Mashed Potatoes:
- 4 medium potatoes, peeled and chopped
- 3 tablespoons butter
- ½ cup milk (adjust for creaminess)
- Salt and pepper to taste
For the Minced Meat Gravy:
- 500 g (1 lb) minced beef, lamb, or turkey
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons vegetable oil or butter
- 2 tablespoons all-purpose flour
- 2 cups beef or chicken broth
- 1 teaspoon Worcestershire sauce (optional)
- ½ teaspoon dried thyme or rosemary
- Salt and pepper to taste
Instructions
1. Prepare the Mashed Potatoes
- Boil potatoes in salted water until tender (about 15–20 minutes).
- Drain and mash with butter and milk until smooth.
- Season with salt and pepper. Cover and keep warm.
2. Make the Minced Meat Gravy
- Heat oil or butter in a large skillet over medium heat.
- Add chopped onion and garlic; sauté until soft and fragrant.
- Add minced meat and cook until browned, breaking up clumps with a spoon.
- Sprinkle flour over the meat and stir well to coat evenly.
- Slowly add broth while stirring to prevent lumps.
- Add Worcestershire sauce, thyme, salt, and pepper.
- Let simmer for 10 minutes until gravy thickens to your desired consistency.
3. Serve
- Spoon a generous portion of mashed potatoes onto each plate.
- Pour the savory minced meat gravy over the top.
- Garnish with chopped parsley if desired.
Tips & Variations
- For creamier potatoes, add a splash of cream or sour cream.
- Add chopped carrots or peas to the gravy for extra vegetables.
- Make it spicy by adding a pinch of chili flakes or paprika.
This dish is comfort food at its best — hearty, filling, and perfect for family dinners.
If you want, I can also give you a quick 20-minute version that’s just as tasty but faster for weeknight cooking.
Do you want me to do that?
