🥬 Fried Cabbage with Bacon, Onion, and Garlic
Ingredients
(Serves 4–6)
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6 slices thick-cut bacon, chopped
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1 medium head of green cabbage (about 6–8 cups), cored and chopped
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1 large onion, sliced or chopped
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3 cloves garlic, minced
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½ tsp smoked paprika (optional but delicious)
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Salt and black pepper, to taste
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1 tbsp apple cider vinegar or a splash of hot sauce (optional, for brightness)
🧑🍳 Instructions
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Cook the bacon:
In a large skillet or Dutch oven, cook chopped bacon over medium heat until crisp.
Remove bacon with a slotted spoon and set aside. Leave about 2–3 tablespoons of bacon grease in the pan. -
Sauté onion and garlic:
Add onions to the skillet and cook for 3–4 minutes, until soft and golden.
Stir in garlic and cook another 30 seconds, just until fragrant. -
Add the cabbage:
Add chopped cabbage to the skillet. Toss well to coat with the bacon drippings.
Season with salt, pepper, and smoked paprika if using. -
Cook until tender:
Continue cooking, stirring occasionally, for 10–12 minutes, until cabbage is tender and lightly caramelized.
(You can cook it less for crunchier cabbage, or longer for softer, more savory results.) -
Finish and serve:
Stir in cooked bacon and drizzle with apple cider vinegar or a splash of hot sauce for extra flavor.
Taste and adjust seasoning as needed. -
Serve hot:
Great on its own, or as a side with roasted chicken, sausage, or pork chops.
💡 Tips & Variations
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Add sausage: Slice smoked sausage or kielbasa and cook it with the bacon for a heartier meal.
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Spicy version: Add a pinch of crushed red pepper flakes or a diced jalapeño.
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Butter boost: Add 1 tbsp butter near the end of cooking for extra richness.
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Low-carb meal: This is keto-friendly, packed with flavor, and very filling!
Would you like me to give you a Southern-style version with a touch of brown sugar and vinegar (like what’s served with cornbread and beans)?
