🌿 Ginger Water
🍽️ Servings:
2–4 cups
⏱️ Time:
Prep: 5 min | Simmer: 10–15 min | Total: ~15–20 min
Ingredients
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2–3 inches fresh ginger root
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4 cups water
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Optional: 1–2 tsp honey, lemon juice, or cinnamon stick for flavor
👩🍳 Instructions
1. Prepare the ginger
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Peel the ginger using a spoon or knife.
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Slice it into thin pieces or small chunks to release maximum flavor.
2. Boil the water
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Bring 4 cups of water to a boil in a saucepan.
3. Simmer the ginger
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Add the ginger slices to the boiling water.
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Reduce heat and simmer for 10–15 minutes, depending on how strong/spicy you want it.
4. Strain & flavor
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Strain the liquid into a cup or pitcher.
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Optional: stir in honey, lemon juice, or a cinnamon stick for extra taste.
5. Serve
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Can be enjoyed hot as a soothing tea or chilled as a refreshing ginger drink.
💡 Tips
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Stronger brew: Grate the ginger instead of slicing.
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Storage: Refrigerate in a covered container for up to 3–4 days.
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Add-ins: Mint leaves, turmeric, or a few slices of orange make it more flavorful and aromatic.
If you want, I can also give you a concentrated ginger water recipe that can be stored and diluted as needed — great for making a quick drink anytime. Do you want me to do that?
