Apple Pie with Just 3 Apples and in 10 Minutes
Craving something sweet but short on time? This quick apple pie uses only 3 apples and simple pantry ingredients. Prep takes about 10 minutes, and the oven does the rest.
Ingredients
- 3 medium apples (peeled and thinly sliced)
- 1 sheet ready-made puff pastry or pie dough
- 3–4 tablespoons sugar (white or brown)
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 tablespoon butter (optional, for richness)
- 1 egg (for brushing, optional)
Quick Preparation
- Preheat the oven to 375°F (190°C).
- Prepare the apples: Toss sliced apples with sugar, cinnamon, and lemon juice.
- Prepare the crust: Roll out the pastry into a baking dish or onto a lined tray.
- Add filling: Spread the apples evenly over the dough. Dot with small pieces of butter if using.
- Fold edges: Fold the edges slightly over the apples for a rustic look.
- Brush & bake: Brush edges with beaten egg (optional). Bake for 25–30 minutes until golden and bubbly.
Optional Add-Ins
- A sprinkle of nutmeg
- Chopped walnuts
- A drizzle of honey
- A scoop of vanilla ice cream when serving
Tips for Best Flavor
- Use a mix of sweet and tart apples if possible.
- Slice apples thinly so they soften quickly.
- For extra crispiness, sprinkle a little sugar on the crust before baking.
The Result
A warm, fragrant apple pie with a crispy crust and soft cinnamon apples — simple, fast, and perfect for unexpected guests or late-night cravings.
If you’d like, I can also share a 5-minute stovetop apple dessert version — no oven required.
