Coconut and Condensed Milk Dessert

Certainly. Below is a formal and simple recipe for a Coconut and Condensed Milk Dessert — a rich, chewy, and sweet treat made with minimal ingredients. This dessert is often found in the form of coconut macaroons, bars, or no-bake bites, depending on preference. This version is baked and easy to prepare.

Coconut and Condensed Milk Dessert (Chewy Coconut Bars)

Yield: About 16 squares

Prep Time: 10 minutes

Bake Time: 20–25 minutes

Total Time: About 35 minutes

Ingredients

2 ½ cups (200 g) sweetened shredded coconut
1 can (14 oz / 396 g) sweetened condensed milk
1 teaspoon vanilla extract
Pinch of salt

Optional Add-ins:

1/2 cup chocolate chips or chopped nuts
1/4 teaspoon almond extract
1/4 cup dried fruit (chopped)

Instructions

1. Preheat Oven

Preheat oven to 175°C (350°F).
Line an 8×8-inch (or similar size) baking pan with parchment paper or grease lightly.

2. Mix Ingredients

In a medium bowl, combine the shredded coconut, sweetened condensed milk, vanilla extract, and salt.
Stir until well mixed.
If using add-ins like chocolate chips or nuts, fold them in now.

3. Spread in Pan

Transfer the mixture into the prepared pan.
Press down gently and evenly with a spatula or damp fingers.

4. Bake

Bake for 20–25 minutes, or until the top is lightly golden brown.
Edges will be firmer and caramelized.

5. Cool and Cut

Let cool completely in the pan.
Lift out using parchment (if used), and cut into bars or squares.

Serving Suggestions

Serve as-is, or drizzle with melted chocolate for extra richness.
Ideal as a tea-time sweet or holiday treat.

Storage

Store in an airtight container at room temperature for up to 1 week.
Can be refrigerated for longer freshness.
Freeze for up to 2 months.

Would you like a no-bake version, a gluten-free coconut ball recipe, or one made with toasted coconut for a deeper flavor?