Classic Homemade Steak Sauce
Yield: About 1 cup
Prep Time: 5 minutes
Cook Time: 10–15 minutes
Total Time: 20 minutes
Ingredients
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1/2 cup (120 ml) ketchup
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1/4 cup (60 ml) Worcestershire sauce
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2 tablespoons apple cider vinegar
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2 tablespoons soy sauce
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2 tablespoons Dijon mustard (or yellow mustard)
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1 tablespoon brown sugar
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1 tablespoon lemon juice
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1 teaspoon garlic powder
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1/2 teaspoon onion powder
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1/4 teaspoon black pepper
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Optional: 1/4 teaspoon hot sauce or a pinch of cayenne for heat
Instructions
1. Combine Ingredients
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In a small saucepan, add all ingredients: ketchup, Worcestershire sauce, vinegar, soy sauce, mustard, brown sugar, lemon juice, spices, and optional heat.
2. Simmer
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Stir well and bring to a gentle simmer over medium heat.
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Reduce heat to low and simmer uncovered for 10–15 minutes, stirring occasionally, until slightly thickened.
3. Adjust Seasoning
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Taste and adjust as needed — more sugar for sweetness, vinegar for tang, or pepper for spice.
4. Cool and Store
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Let the sauce cool, then transfer to a clean jar or bottle.
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Store in the refrigerator for up to 2 weeks.
Serving Suggestions
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Serve warm or room temperature with steak, burgers, or grilled vegetables.
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Can also be brushed on meat during the last minutes of grilling.
Would you like a bolder version with red wine, a low-sugar adaptation, or a smoky variant with chipotle?
