Here’s a delicious, easy No-Bake Pineapple Cream Dessert — light, creamy, fruity, and perfect for summer or any time you want a refreshing treat without turning on the oven. It’s a crowd-pleaser with just a few simple ingredients!
🍍 No-Bake Pineapple Cream Dessert
🕒 Prep Time: 15 minutes | Chill Time: 4 hours or overnight
Serves: 8–10
🍴 Ingredients:
Crust (Optional but Recommended):
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1½ cups (150g) graham cracker crumbs (or digestive biscuits)
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6 tbsp (85g) melted butter
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2 tbsp sugar (optional)
Pineapple Cream Filling:
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1 can (20 oz / 565g) crushed pineapple, well drained (save the juice)
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8 oz (225g) cream cheese, softened
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1 cup (240ml) heavy whipping cream or 1 tub (8 oz) whipped topping (like Cool Whip)
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½ cup (60g) powdered sugar (adjust to taste)
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1 tsp vanilla extract
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Optional: 2–3 tbsp of reserved pineapple juice (for added flavor and creaminess)
🥣 Instructions:
1. Make the Crust (Optional):
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Mix graham cracker crumbs, melted butter, and sugar in a bowl.
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Press firmly into the bottom of a 9×9-inch or 9×13-inch dish.
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Chill in the fridge while preparing the filling.
2. Make the Pineapple Cream Filling:
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In a large bowl, beat the softened cream cheese until smooth and creamy.
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Add powdered sugar and vanilla; beat until well combined.
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Fold in whipped cream (or whipped topping) gently until smooth.
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Stir in well-drained crushed pineapple. Add a splash of pineapple juice if desired.
3. Assemble & Chill:
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Spread the pineapple cream mixture over the prepared crust.
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Smooth the top with a spatula.
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Cover and refrigerate for at least 4 hours, preferably overnight, until firm and set.
🍨 To Serve:
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Garnish with extra whipped cream, pineapple chunks, toasted coconut, or maraschino cherries if desired.
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Slice into squares and enjoy cold!
🔄 Variations:
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Tropical Twist: Add shredded coconut or diced mango to the filling.
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No crust: Simply spoon the mixture into parfait glasses for a crust-free version.
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Low-sugar version: Use light whipped topping and sugar-free crushed pineapple.
Want a version with gelatin for a firmer, sliceable texture? Or layered with cake or cookies like a trifle?
